General Manager
Location: North Attleboro, MA
Salary: $60,000.00 - $75,000.00
Job Overview
The General Manager leads a profitable restaurant, ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. The GM establishes restaurant goals, works with leadership, and creates plans to achieve them.
Responsibilities
The General Manager, in partnership with his or her leader, sets goals and plans for the restaurant. He or she leads a team of Department Managers, helping them set their own goals, monitoring progress, and providing coaching and direction to improve performance across departments. The GM may also hire and develop Department and Shift Managers, ensuring a strong future leadership pipeline.
Qualifications
Ideal candidates have prior General Manager experience running high‑volume locations. A background in quick‑service restaurants, hospitality, or retail is strongly desired. Candidates must be 18 years or older to manage in corporate‑owned restaurants.
Benefits
- 15-25 days paid vacation
- 10 paid holidays, anniversary splash, and 8‑week sabbatical every 10 years
- Education through Archways to Opportunity – opportunities to earn a high school diploma, college tuition assistance, and English classes as a second language
- Medical, dental, and vision coverage
- Pre‑tax flexible spending accounts
- Short‑ and long‑term disability, life and accident insurance
- Paid leaves of absence
- Service awards
- Employee Resource Connection
- Adoption assistance
- Matching gifts program
This posting provides information about the nature of work at a McDonald’s restaurant, but it is not a complete job description. By applying, you acknowledge that the restaurant is owned and operated by an independent franchisee, not McDonald’s USA, and that all employment matters will be handled by the franchisee.
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