Position: General Manager
Overview
As a General Manager, you oversee all people and operations for your Wendy’s restaurant. We’re counting on you to create and sustain a fun, inviting work environment and to model Wendy’s core values every day.
Key Responsibilities
- Create and sustain a fun, inviting work environment and model Wendy’s core values daily.
- Work with the leadership team to build a culture of consistency and performance, driving customer service, training, development, sales and profit growth, and accountability across the entire restaurant team.
- Manage the P&L to control costs and achieve specified profit targets by identifying opportunities in revenue growth, customer service, and process improvement.
What We Offer You
- Perks – Medical, vision, dental, HSA, 401(k) with employer match, paid time off, free meals while working and 50% friends and family discount on your days off.
- Training – A best‑in‑class restaurant leadership training program to build the foundation for high‑performing leadership.
- Career growth – Wendy’s internal pipeline to help you grow your career to the next level.
Pay Range
$54,500.00 - $82,000.00 per year.
What You Bring To The Table
- Minimum of three years of experience leading people.
- Demonstrated ability to lead and manage operations in a fast‑paced environment.
- Flexible work availability.
- A commitment to promoting proper procedures and a culture of food safety.
We are a proud equal opportunity employer – all races, religions, nationalities, genders and the LGBTQ+ community are welcome. We provide reasonable accommodations to enable people with disabilities to perform the essential functions of their jobs.
Wendy’s has an ongoing need for this role.
#J-18808-Ljbffr