General Manager | Artisan Bakery | New York, NY

General Manager - BakeryCompensation: $90,000–$105,000 base salarySchedule: Full-time | Weekend availability requiredBenefits: Comprehensive benefits package including health coverage, paid time off, commuter benefits, and lifestyle perksRole Summary:We are seeking an experienced and hospitality-driven General Manager to lead a high-performing, quality-focused bakery concept. This role is responsible for overseeing day-to-day operations, driving team performance, and delivering a warm, consistent guest experience.This position serves as a hands-on leader, maintaining an active presence on the floor while building and developing a strong team. The ideal candidate brings a balance of operational discipline, people leadership, and a genuine passion for hospitality within a fast-paced, guest-facing environment.What you bring to the table:Strong ability to lead daily operations while maintaining an elevated and consistent guest experienceHands-on leadership style with a visible presence on the floor during peak service periodsExperience hiring, training, and developing front-of-house teamsProven ability to build a positive, accountable, and high-performing team cultureStrong understanding of scheduling, staffing levels, and labor efficiencyExperience managing inventory, ordering, and product quality standardsAbility to oversee cleanliness, organization, and compliance with health and safety standardsComfort managing store-level financials, including labor and cost controlsStrong organizational skills to manage reporting, payroll inputs, and administrative tasksWhy you'll love working here:Opportunity to lead within a well-established, quality-driven conceptCompetitive base salary with strong benefits packageMedical, dental, vision, and life insurance offeringsPaid time off and additional lifestyle benefitsCommuter and wellness-related perksGenerous employee dining/retail discountsA culture that values hospitality, team development, and operational excellenceRequired Work Experience:2–5 years of experience in a General Manager or senior leadership roleBackground in bakery, café, fast-casual, or hospitality-driven environmentsExperience managing day-to-day operations in a high-volume settingStrong understanding of team leadership, scheduling, and operational systemsPreferred Work Experience:Experience managing store-level P&L and financial performanceExposure to multi-unit or growth-oriented environmentsFamiliarity with inventory systems, reporting tools, and compliance standardsPersonal Qualities:Hospitality-first leader with a strong guest focusHands-on, engaged, and team-orientedOrganized and detail-driven with strong follow-throughEffective communicator and problem solverAdaptable and motivated to grow within a dynamic environment