General Manager & Assistant General Manager

Valley Dairy Restaurants General Manager & Assistant General Manager Opportunities

Lead a Team. Build a Career. Join a Family.

Since 1938, Valley Dairy Restaurants has been serving Western Pennsylvania with great food, exceptional hospitality, and family values. Now in our fourth generation of family ownership, we proudly operate 13 locations across 9 counties and continue to grow.

Why Valley Dairy?

Our hands‑on management training program prepares leaders to successfully operate a profitable restaurant while creating an outstanding guest experience. Many of our current General Managers and Assistant General Managers have built long‑term careers with Valley Dairy.

Key Responsibilities

• Drive restaurant profitability while managing within budget guidelines
• Control food, labor, and supply costs
• Maintain food quality, safety, and cleanliness standards
• Recruit, hire, train, and develop team members
• Coach and mentor employees and supervisors
• Manage cash handling and reconciliation procedures
• Deliver exceptional guest service
• Foster a positive workplace culture

• 401(k) with Company Match
• Monthly Performance Bonuses (eligible positions)
• Free Employee Meals While Working
• Career Advancement Opportunities

Qualifications

Preferred:

• 1–3 years restaurant management experience

Required:

• Leadership and communication skills
• Ability to multitask
• Basic POS and computer knowledge
• Strong organizational skills

Family Owned Four Generations Strong Growing