Benefits:
* Paid time off
* 401(k)
* 401(k) matching
* Competitive salary
* Employee discounts
* Flexible schedule
We are seeking a hands-on, high-accountability General Manager to lead daily operations of a Firehouse Subs restaurant. This role requires strong leadership, consistent execution, and the ability to run a fast-paced environment with excellence.
Responsibilities
* Lead, train, and develop team members to achieve high performance and a positive culture
* Ensure full compliance with all food safety, labor, and operational standards
* Maintain daily execution of prep systems, cleanliness, cash handling, and equipment procedures
* Manage food cost, labor, inventory accuracy, waste, and controllable expenses
* Deliver outstanding guest service and uphold all Firehouse Subs brand standards
* Hire and retain qualified team members; develop Shift Leaders and Assistant Manager
* Participate in community marketing and support Public Safety Foundation initiatives
Requirements
* Restaurant management experience required (QSR preferred)
* Strong leadership, communication, and coaching skills
* Proven ability to manage cost controls, scheduling, and daily operations
* Ability to work on your feet up to 13 hours and lift up to 50 lbs
* Must work a flexible schedule including weekends/holidays
#J-18808-Ljbffr
* Paid time off
* 401(k)
* 401(k) matching
* Competitive salary
* Employee discounts
* Flexible schedule
We are seeking a hands-on, high-accountability General Manager to lead daily operations of a Firehouse Subs restaurant. This role requires strong leadership, consistent execution, and the ability to run a fast-paced environment with excellence.
Responsibilities
* Lead, train, and develop team members to achieve high performance and a positive culture
* Ensure full compliance with all food safety, labor, and operational standards
* Maintain daily execution of prep systems, cleanliness, cash handling, and equipment procedures
* Manage food cost, labor, inventory accuracy, waste, and controllable expenses
* Deliver outstanding guest service and uphold all Firehouse Subs brand standards
* Hire and retain qualified team members; develop Shift Leaders and Assistant Manager
* Participate in community marketing and support Public Safety Foundation initiatives
Requirements
* Restaurant management experience required (QSR preferred)
* Strong leadership, communication, and coaching skills
* Proven ability to manage cost controls, scheduling, and daily operations
* Ability to work on your feet up to 13 hours and lift up to 50 lbs
* Must work a flexible schedule including weekends/holidays
#J-18808-Ljbffr
General Manager in anchorage at Unknown Company
This position is listed as full time and onsite.