General Manager 1 Kitchen – 1 Hotels
Base pay range: $110,000.00/yr - $115,000.00/yr
Responsibilities
- Lead and inspire the kitchen team to deliver an exceptional culinary experience.
- Collaborate closely with front‑of‑house leaders to ensure seamless service.
- Monitor kitchen operations, maintain high standards of cleanliness and safety.
- Champion a culture of continuous learning and improvement.
- Serve as a people magnet, anticipate obstacles, and find quick solutions.
- Get in the trenches with the team to achieve the ultimate outcome.
Qualifications
- Passionate about food & beverage and a minimum of 8 years of similar work experience in an upscale luxury environment.
- Minimum 5 years leading a food & beverage team.
- Post‑secondary diploma or degree is a plus.
- Expert in food & beverage operations, strong leadership and proven track record in guest and team member engagement and financial performance.
- Excellent verbal and written communication skills.
- Flexible and willing to meet the demands of a 24‑hour operation.
Benefits
- Medical insurance
- Vision insurance
- 401(k)
- Disability insurance
Employment details
Seniority level: Mid‑Senior level
Employment type: Full‑time
Job function: Management and Customer Service. Industries: Hospitality
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