General Manager(06394) - 2500 N Main

Responsibilities

• Stock ingredients from delivery area to storage, work area, walk-in cooler.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.
• Deliver product by car to the customer’s door and deliver flyers and door hangers.
• Navigate adverse terrain, including multi‑story buildings, private homes, and other delivery sites while carrying product.
• Operate all required equipment.

Qualifications and Skills

• Ability to add, subtract, multiply, and divide accurately and quickly.
• Must be able to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and fingers to perform precise movements quickly and accurately.
• Ability to enter orders using a computer keyboard or touch screen.
• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person.
• Strong navigational skills to read a map and locate addresses within the designated delivery area.
• Ability to lead by example and coach/train new employees.