General Manager 05372 3630 Gordon Terry Pkwy

Responsibilities

• Oversee the day-to-day operations of the establishment, ensuring smooth and efficient functioning
• Manage and supervise staff, including hiring, training, and scheduling
• Develop and implement strategies to increase revenue and improve customer satisfaction
• Monitor inventory levels and order supplies as needed
• Ensure compliance with health and safety regulations
• Handle customer inquiries, complaints, and feedback in a professional and timely manner
• Collaborate with other departments to coordinate events, such as banquets or catering services
• Maintain a clean and organized environment for guests and staff

Qualifications

• Previous experience in a managerial role
• Strong leadership skills with the ability to motivate and inspire a team
• Excellent communication and interpersonal skills
• Knowledge of food production
• Proven ability to manage budgets and achieve financial targets
• Familiarity with health and safety regulations
• Ability to work flexible hours, including evenings, weekends, and holidays

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, and skills required.