Future Opening: Prep / Bake

New Restaurant Opening Late Fall 2024Three Creeks Kitchen + Cocktails is seeking a Prep Cook or Baker to join our team!We are a new local management-owned Casual Fine Dining restaurant, serving Chef-Inspired Local Favorites in the glass and on the plate. Through blending innovation, approachability, and exceptional service we strive to be more than a restaurant.What Is Your Role?Our cooks prepare a variety of hot and cold dishes, including salads, sauces, sides, and appetizers, while slicing ingredients, carving meats, following recipes, and listening to our chefs' guidance.Job Summary:Our associates are at the heart of everything we do. They bring energy, creativity, and a strong sense of teamwork to every shift.

Our cooks are responsible for preparing a range of hot and cold dishes, including salads, sauces, sides, and starters. They portion, wash, peel, slice, and combine vegetables, fruits, pasta, and other ingredients for entrees, appetizers, salads, and garnishes. They also carve and slice meats and cheeses.

Additionally, they measure and blend ingredients to create dressings, sauces, salads, and various hot and cold dishes, adhering to recipes.Benefits/Perks:Opportunities for career growth, all role promotions prioritized for in-house employeesFlexible scheduling, and closed 7 major holidays!25% dining discount off the entire menuStarting pay $17.00-$23.00/hourCertain associate mealsMotivations:A genuine commitment and interest in hospitalityA "Yes, and!" mentality toward guest servicesAn intentioned appreciation toward teamwork, family, and communityResponsibilities:Arrives for shifts promptly as scheduled and wears a clean, well-maintained uniform that meets restaurant standards.Upholds positive hygiene and cleanliness practices throughout all work shifts.Prepares all food items to guarantee they meet company guidelines, recipes, procedures, plating, and quality expectations.Demonstrates appropriate food safety practices in handling and preparation, including maintaining personal hygiene, proper handwashing, use of gloves, knife handling skills, and more.Adheres to all safety, health, and sanitation regulations at the national, state, and local levels, reporting unsafe conditions and properly handling materials and equipment.Is familiar with the restaurant's emergency procedures.Follows all duties, standards, and procedures outlined in the associate handbook.Three Creeks Kitchen + Cocktails is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all associates.Qualifications:SERVSAFEPrevious experience in food service, hospitality, or in the back of houseAbility to work well in a fast-paced environmentAbility to work well in a team environment, and shows an eagerness to performMotivated to make an impact and personally contribute to the success of the restaurantWe are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.