Oregon State University in Corvallis, OR seeks a PhD student to join the BUILD Dairy Program and study how UV-C processing affects milk proteins and lipids before and after digestion. The project integrates dairy science, food processing and proteomics to evaluate bioactivity compared with conventional approaches.
The successful candidate will contribute to nutrition research and aim to identify processing methods that yield health-promoting milk products for consumers.
#J-18808-LjbffrFully Funded PhD: UV-C Dairy Processing & Milk Bioactivity in corvallis at Unknown Company
This position is listed as full time and onsite.