At Resort Lifestyle Communities (RLC), serving seniors isn’t just a job, it’s a calling. When you join our team, you become part of a close-knit, servant-hearted community guided by our Core Values:
Respect, Honesty, Kindness & Compassion, and Service Excellence.
Happy Residents
On-Budget Operations
As our Sous Chef, you’ll play a vital role in creating moments that matter for our residents. You’ll ensure smooth, efficient, and safe kitchen operations while maintaining high standards of quality and cleanliness. Beyond cooking, you’ll help turn meals into meaningful experiences, building connections with residents and team members to make every dining moment feel special.
Flexibility: Your
primary schedule is lunch and dinner Tuesday-Saturday.
Additional availability is needed to support holidays and events.
Previous leadership in culinary preparation and cooking preferred.
High school diploma or equivalent (GED) required; culinary degree or other higher education preferred.
Basic computer skills required; data entry experience preferred.
Own the quality and presentation
of every dish while showcasing your culinary skills by preparing a wide variety of meats, seafood, poultry, vegetables, and other items using diverse cooking methods such as broiling, grilling, frying, and sautéing.
In the Executive Chef’s absence, you will step in
to provide leadership, guiding the culinary team and preparing scratch-made dishes that are not only flavorful and beautifully presented but also personalized to residents’ preferences.
Play a key role in resident satisfaction
by assisting and helping train team members using structured RLC training programs.
Maintain clean, sanitary, and well-stocked workstations
and Chef’s Pantry for smooth meal service; Monitor and log food,
refrigeration, and dish machine temperatures; Benefits for Full-Time Employees
~ Health, Dental, Vision
~ Life Insurance
~ Short- & Long-Term Disability
~ Legal & Identity Theft Protection
~ Fast-growing, family-owned company with 60+ communities nationwide.
urgent
Full-Time Sous Chef in marlborough at Unknown Company
This position is listed as full time and onsite.