Full-Time Line Cook

Full-Time Line CookSchedule: Full-time, Monday through Sunday as scheduled, 10:30 AM to 7:00 PM. Must be available to work weekends and holidays as needed.Pay: Starting at $25 per hourDescription/Requirements: Our client is seeking an experienced Full-Time Line Cook to join its culinary team in San Rafael. This position is responsible for preparing high-quality meals in a professional kitchen environment while maintaining excellent standards of food quality, safety, and sanitation. The ideal candidate is dependable, organized, and capable of working independently as part of a team.Responsibilities:Prepare and cook menu items according to recipes and established standards.Assist with daily food production, meal preparation, and plating.Maintain a clean, organized, and sanitary kitchen while following all food safety procedures.Qualifications/Requirements:Previous experience working in a commercial or professional kitchen.Ability to read and follow recipes accurately and consistently.Knowledge of food preparation techniques, kitchen equipment, food safety, and sanitation practices.