Pueblo of Pojoaque Corporate is seeking a full-time kitchen cook to manage the production of food for daily events and large-scale gatherings. The role involves working with Sous Chefs to prepare items for various venues while maintaining high quality and strict sanitation standards.
Candidates should have 1+ years of culinary experience or a culinary degree, with the ability to operate independently and support event-based production as needed.
#J-18808-LjbffrFull-Time High-Volume Event Line Cook in nm at Unknown Company
- Typical pay
- $39,520–$39,520
For context, most line cooks earn between $39,520–$39,520 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.