FSQA Supervisor (Wholesale Food Manufacturing #35346)

FSQA Supervisor (Wholesale Food Manufacturing #35346)

Tempe, AZ

Responsibilities

• Review and maintain all Quality Assurance and Food Safety records, and other documents that pertain to HACCP, USDA, and the FDA.
• Coordinate activities with regulatory agents such as the USDA Inspector, FDA Auditor, and customer Auditor.
• Develop and implement HACCP plans for products.
• Work with the customer QA team and manage Product RECALL.
• Oversee inspection of incoming raw materials and outgoing finished goods.
• Initial and ongoing training of the employees on policies and procedures.
• Solve quality and food safety-related problems.
• Organize, maintain FSQA documents and supervise FSQA Team.
• Adjust programs to conform with regulatory changes or internal modifications to ensure conformance is relevant.
• Investigate a product/process failure while minimizing downtime.
• Ensure that operational and pre-operational sanitation is acceptable by developing the necessary verification activities.

Qualifications

• HACCP Certification.
• PCQI Certification.
• Must understand and audit FDA, GMP, HACCP (HRPC), and SQF requirements.
• Nice to have bachelor's degree in food science, Biological Sciences, or related.
• Basic knowledge of Food Laws and Regulations.
• Knowledge of inputs, outputs, raw materials, waste, quality control, costs, and techniques for maximizing the manufacture and distribution of goods.

Job Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management, Quality Assurance, and Product Management
• Industries: Food and Beverage Services and Food and Beverage Manufacturing

Exported job description content provided for a FSQA Supervisor role in Tempe, AZ with responsibilities focused on QA/QC, HACCP, and regulatory compliance, suitable for candidates with HACCP and PCQI certifications.