FSQA Supervisor
Location: Dillon, South Carolina
Pay Range: $82,000 - $90,000
What's the Job?
- Develop and implement programs and procedures to ensure compliance with regulatory and company food safety standards.
- Manage and maintain SSOP, HACCP, and other prerequisite programs efficiently and accurately.
- Conduct audits of all food safety records and provide timely feedback to management for continuous improvement.
- Maintain positive relationships with USDA and stay updated on relevant regulations concerning food safety programs.
- Train and document training for all plant associates regarding food safety protocols and procedures.
What's Needed?
- Bachelor's Degree in Food Science, Animal Science, Poultry Science, Biology, Chemistry, or Operations Management.
- 1-3 years of relevant experience in food safety or quality assurance roles.
- HACCP certification and knowledge of USDA regulations including GMP, SSOP, and HACCP.
- Experience with food safety audits and validation processes.
- Strong communication skills and proficiency with Microsoft Office software.
What's in it for me?
- Opportunity to work in a dynamic and supportive environment dedicated to food safety excellence.
- Full relocation assistance provided to support your transition.
- Engage in meaningful work that impacts the quality and safety of food products.
- Collaborate with a team committed to continuous improvement and professional growth.
- Be part of a company that values diversity, inclusion, and employee development.
Upon completion of waiting period, consultants are eligible for:
- Medical and Prescription Drug Plans
- Dental Plan
- Vision Plan
- Health Savings Account
- Health Flexible Spending Account
- Dependent Care Flexible Spending Account
- Supplemental Life Insurance
- Short Term and Long Term Disability Insurance
- Business Travel Insurance
- 401(k), Plus Match
- Weekly Pay