Fry Cook Needed

CookLake Seminole Square is recruiting for a hospitality focused Bistro Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Bistro and for maintaining a superior level of quality service and cleanliness at all times.When you work at Lake Seminole Square, you have a front-row seat to the amazing life stories of the wisest people on earth, and the luxury of working in a clean, beautiful lake-view upscale community. Comprehensive Benefits PackageMedical (4 plan options including two HDHP options and two PPO options)Dental (3 options: Low and High Plan)Short?term disability (2 options)Long?term disabilityLife insurance with optional increased coverageSupplemental insurance: Accident (2 choices), Hospital Indemnity (2 choices), Critical Illness (2 choices)401(k) Retirement Savings with company matchIdentity theft protectionPet insuranceLegal supportTravel protectionVirtual medical and mental health visitsVirtual physical therapyCVS Health discountsEmployee Assistance Program (EAP)Additional Perks:Paid Time Off & Holiday PayPaid TrainingDailyPay – access your earnings the same day you workBeautiful lake?view, upscale communityTeam recognition programs: discounted employee meals, holiday gifts, Employee of the Month, weekly snack carts, employee events (tenure gala, picnics, scavenger hunts, holiday celebrations, and more)Scholarship opportunities to support career growthFriendly, supportive team environmentEmployee Referral Program with bonus opportunitiesPositive culture focused on safety and well?maintained communityIndependent working environmentOur Extraordinary Impressions CultureWe live by our Hospitality Promises:We greet you warmly, by name and with a smile.Here are a few of the daily responsibilities of a Cook:Exemplify at all times Community standards of cleanliness, sanitation and operational organization.Responsible for adhering to food quality, appearance and presentation standards at all times.Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.Assist with serving of meals and ware washing as necessary.Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.Represent the community in a warm and inviting manner, which creates a positive marketing environment.High school diplomaCulinary degree preferredMinimum of one year restaurant/senior living or equivalent cooking experienceMany roles in the community may require that we ask about your vaccination status.

This could include MMR, chicken pox, hepatitis, flu and COVID-19 vaccine status.If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!Become part of our family, grow your skills, career, and have the satisfaction of helping make seniors' lives brighter every day.