Fry Cook Needed

Cook IIIThe Ritz-Carlton Bal Harbour, Miami is a rare oceanfront destination where timeless luxury, legendary hospitality, and meaningful guest connections define every experience. Situated between the Atlantic Ocean and the Intracoastal Waterway, the resort offers a collection of exceptional amenities, including a signature culinary partnership with globally renowned chef Michael Mina, an exclusive private membership experience, a world-class spa, and distinctive pool and beach offerings.Louette by award-winning chef Michael Mina is an all-day, brasserie-inspired American dining destination that brings together timeless style, spirited hospitality, and a fresh take on familiar favorites. The menu offers chic interpretations of American classics complemented by fine wines and thoughtfully crafted cocktails, while the setting blends nostalgic glamour with modern elegance.

From leisurely lunches and cocktails at the bar to lively dinners that carry into the evening, Louette creates an inviting gathering place where great food, genuine hospitality, and an effortless social energy come together.Pearl Beach by award-winning chef Michael Mina is a vibrant poolside dining destination designed around fresh flavors, relaxed luxury, and effortless hospitality. The menu reimagines poolside favorites with playful touches, from tuna with crispy rice and bright ceviches to summer rolls and chilled fruit served in personal coolers. Whether relaxing in a private cabana or dining with toes in the water, Pearl Beach creates a memorable escape where craveable cuisine, thoughtful service, and an easygoing sense of discovery complement every moment of the day.As a Cook III, you will play a key role in delivering exceptional dining experiences through precise preparation, cooking, and presentation of high-quality menu offerings.

Prepare, portion, chop, measure, and mix ingredients accurately to support consistent food quality and efficient daily production.Cook and present menu items with precision and attention to detail to consistently deliver the quality, presentation, and craftsmanship expected in a luxury dining experience.Operate kitchen equipment safely and effectively to support timely preparation and execution of menu items.Monitor food quality, portioning, cooking temperatures, and product consistency to ensure dishes meet established culinary and food safety standards.Prepare and present cold food items with accuracy and attention to detail to meet quality and presentation expectations.Set up, maintain, and break down workstations to promote efficient workflow and a clean, organized kitchen environment.Clean and sanitize kitchen areas, equipment, tools, and utensils to maintain food safety standards and a safe, hygienic work environment.Maintain the highest standards of food safety, cleanliness, and product quality.Follow all company, safety, sanitation, and security policies and procedures.Maintain a professional appearance, protect company assets, and safeguard confidential information.Participate in required training and consistently uphold established operational standards.Stand, walk, and move throughout the kitchen for extended periods.Reach, bend, twist, pull, stoop, and perform repetitive motions as part of daily culinary operations.Safely move, lift, carry, push, and pull items weighing up to 25 pounds without assistance.High school diploma or G.At least 1 year of related work experience.NoneAt Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.