Unknown Company

Fry Cook Needed

fort myers, lee county, fl • Posted 2 days ago
Onsite Part Time General

Join Our Team At Connors Steak & SeafoodCome join our team and be a part of something great! At Connors Steak & Seafood, we specialize in fresh seafood and premium aged steaks, as well as gourmet salads, pastas and more! Our team is fully committed to exceeding our guests' expectations by providing superior value and quality driven dining experiences.

We pledge to make a positive difference to all those who make our success possible while providing opportunity for growth and prosperity for our organization and its team members.Full time and part time positions are available.Cooks work on all stations of the cook line, as well as in food preparation.Essential job functions are:Reading English and speaking conversational EnglishAccurately and efficiently preparing menu items with a high degree of expertiseOpening and closing the kitchenSetting up the next person for successPreparing all food according to FDA guidelinesOther responsibilities include, but are not limited to:Ability and willingness to assist in all areas of the kitchen when neededMaintaining attendance in accordance with the team member manualBeing prepared, in uniform, and punctual for shiftsOther duties, tasks and/or projects as assignedBenefits & perks:Daily pay (optional)Flexible schedulesHealth, dental, vision insurance for you and your family, including prescription drug coverageLife insuranceEmployee assistance programDiscountsFriendly competitionsCareer growth opportunitiesPaid vacation timeExcellent training and a leadership development programBenefits are offered to team members who meet eligibility requirements.

Fry Cook Needed in fort myers at Unknown Company

Typical pay
$39,260–$41,340

For context, most line cooks earn between $39,260–$41,340 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.

This position is listed as part time and onsite.

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