Fry Cook Needed

Our Mission:Our mission is to enhance the lives of our senior residents by providing exceptional care, engaging programs, and promoting their physical and mental health. Do you have a passion for senior care?Reporting to the Director of Dining Services, the Cook is responsible for providing & preparing appealing, nutritious, heart-healthy, tasteful and fresh meals for residents, prospective residents, families and guests.This position requires a high school diploma or equivalent certificateAt least two years' experience with food preparation, food purchasing, kitchen safety sanitation, and menu preparation in a restaurant, health care facility, or institution.Speak, read, and understand the English language.Read and follow instructions, recipe books, menus, and food labels correctly.Great benefits - Medical, dental, and vision coverage401k(up to 3% discretionary match after 1 year of service)Paid Time Off (one week to start and 2 weeks after one year of service)Dental PlanVision PlanHealth InsuranceCritical Illness andAccident Coverage401(k) Retirement Savings PlanHealth and Dependent Day Care Flexible Spending (FSAs)Paid Vacation, Sick, Holiday, Bereavement LeaveTuition reimbursementTeam Member Referral ProgramSpot Pet Insurance - up to 20% discount for employeesPay rate $22.00 -24.50 per hourEqual Opportunity EmployerAll qualified applicants will be considered for employment without regard to their race, color, religion, sex, age, national origin, gender identity, sexual orientation, genetic information, protected veteran status or any other characteristic protected by law, and will not be discriminated against on the basis of disability.