Mercyhealth Hospital and Medical Center - Lake Geneva, WI is seeking a part-time Cook to prepare meals from scratch, following standard recipes and dietary requirements. You will ensure proper temperatures, sanitation, and portioning while delivering excellent customer service.
The role requires a high school diploma or equivalent (culinary program preferred) and 1 year of cooking experience or 2 years in food service. State Food Safety Sanitation Certification must be obtained within 90 days.
#J-18808-LjbffrFrom-Scratch Hospital Cook - Part-Time & Team-Driven in northern at Unknown Company
- Typical pay
- $41,340–$44,980
For context, most line cooks earn between $41,340–$44,980 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as part time and onsite.