A Dairy Queen franchise in Oregon is seeking a management professional to oversee restaurant operations and ensure exceptional customer service. This role includes managing kitchen and dining services, hiring and developing staff, and upholding food safety standards. Candidates should have 3-5 years of restaurant management experience, preferably in quick service, and demonstrate strong hospitality skills. Join a fun and rewarding environment where you can build your career with a passionate team!
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Franchise Restaurant Manager — Lead Growth & Fan Experience in king city at Unknown Company
- Typical pay
- $55,000–$75,000
For context, most restaurant managers earn between $55,000–$75,000 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.