Food Services Director

Job Description

Atlantis Charter School – Public School District Office – Fall River, Massachusetts. Open in Google Maps.

Starting Date: Immediately

Title: Food Services Director

Reports To: Chief Financial Officer

Atlantis Charter School is committed to recruiting, employing, training, promoting and compensating a diverse team. We honor and celebrate your experiences, perspectives and unique identity. Together, we strive to create and maintain inclusive, equitable and welcoming environments.

Responsibilities:

• Ensure the Food Service program complies with federal and state standards.
• Promote growth in participation and quality of the program.
• Maintain Community Eligibility Provision (CEP) status when applicable.
• Serve as primary liaison with the outsourced vendor, monitor performance, and document compliance; assist with procurement processes.
• Monitor condition, maintenance, and safe operation of kitchen and cafeteria equipment; collaborate with vendor and school administration for repairs, preventive maintenance, and upgrades.
• Manage the Point of Sale System, including user administration, data accuracy, training and updates.
• Standardize cafeteria accounting procedures in cooperation with the Business Office.
• Plan and supervise preparation and service of breakfast and lunch at all schools.
• Order food and drinks for school events (professional development, class parties, field trips, summer school, etc.).
• Process state reimbursements monthly and free/reduced lunch applications per state guidelines.
• Place daily snack orders for the after‑school program.
• Inform parents, students and staff of planned menus; issue public communications regarding CEP/application processes and notification requirements.
• Inspect cafeterias regularly to ensure cleanliness, safety, and meal pattern compliance.
• Suggest improvements to the lunch program, including marketing and education initiatives.
• Verify bills and purchase orders before presenting to the Business Office for payment.
• Collaborate with state nutrition departments and other program heads (e.g., finance, commodities).
• Conduct administrative reviews and compliance audits of breakfast and lunch programs with the business office.
• Monitor professional development requirements for all staff involved in the programs.
• Provide monthly electronic billings for receivables/balances due.
• Set prices for a‑la‑carte items per USDA and Massachusetts DESE guidance and federal regulations.
• Participate in the Wellness Committee and other student wellness initiatives; provide special dietary accommodations as required.
• Perform other duties as assigned by the Chief Financial Officer and/or Executive Director.

Qualifications:

• Bachelor’s degree in nutrition, food service management, or related field (or equivalent experience).
• 2–3 years of experience in school food service or cafeteria operations and 3–5 years of experience in program or vendor management, budgeting, or compliance oversight.
• Knowledge of USDA professional standards, federal nutrition program regulations, and compliance requirements.
• ServSafe certification and completion of required USDA annual continuing education (minimum 12 h/year, at least 8 h of food safety within 5 years).
• Ability to perform tasks with limited supervision.
• Strong organizational, communication, and leadership skills.
• Ability to work collaboratively with school administration, staff, students, families, vendor staff, and community organizations.
• Proficiency in MS Office products.

Additional Requirements:

• Performs duties assigned by the Chief Financial Officer and/or Executive Director.

Term of Employment: 10 month – 207 days; 3 weeks before the start of a new school year and 1 week at the end of the school year. Salary negotiated by contract.

Work Environment: Dynamic school environment requiring movement between office and cafeteria spaces; use of computers and other office equipment; occasional lifting up to 50 pounds; possible travel between campus locations.

Position Type: Full‑time

Salary: $80,000 to $97,500 per year

Job ID:  

Application Deadline: Posted until filled

Contact Information

• Kristi Oliveira, Human Resources Director
• Atlantis Charter Public School District Office
• Phone: 508‑646‑6410

EEO Statement: The School is an equal opportunity employer.