Mount Carmel Care Center seeks a Lead Cook/Supervisor to oversee daily food production for our Catholic, not-for-profit skilled nursing and rehab facility. Responsibilities include planning and preparing nutritious, therapeutic meals, supervising kitchen staff, ensuring food safety and sanitation compliance, and maintaining inventory and ordering. The Lead Cook/Supervisor collaborates with nursing and dietary teams to meet resident dietary needs and preferences, supports a warm, resident-centered dining experience, trains staff, and upholds our mission of compassionate, dignified elder care in a collaborative, faith-informed environment.
Food Service Supervisor - Skilled Nursing Facility in lenox at Unknown Company
- Typical pay
- $31,980–$47,000
For context, most food service supervisors earn between $31,980–$47,000 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.