Food Service Operations Director

Aramark is seeking a Food Service Director in California to lead dining operations, mentor teams, and drive executional excellence. You will oversee client relations, budgeting, and P&L management while ensuring safety and sanitation standards are met across all facilities.

The role requires at least 4 years of experience in food service and a bachelor’s degree or equivalent. Expect to recruit, train, and develop staff, implement cost controls, and align operations with client missions.