As a Food Service Manager at Western Carolina University with Aramark, you’ll oversee daily dining operations, ensuring quality, safety, and excellent guest experiences. You will lead and schedule staff, manage inventory, control costs, and uphold food safety and sanitation standards. Partnering with campus stakeholders, you’ll support menu execution, service excellence, and adherence to Aramark policies.
Aramark offers training, growth opportunities, and a culture built on teamwork, inclusivity, and ethical, safe service that positively impacts students, faculty, and the broader community.
Food Service Manager in sylva at Unknown Company
- Typical pay
- $55,000–$75,000
For context, most restaurant managers earn between $55,000–$75,000 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.