As a Food Service Manager with ARAMARK in Orange County, you will lead daily food operations, ensuring high standards of quality, safety, and guest satisfaction. You’ll supervise and schedule staff, manage inventory, oversee food safety compliance, and control labor and food costs. Partnering closely with clients, you’ll drive service excellence, resolve issues, and support a culture of teamwork, inclusivity, and continuous improvement while training and developing team members for long-term success.
Food Service Manager in goshen at Unknown Company
- Typical pay
- $55,000–$75,000
For context, most restaurant managers earn between $55,000–$75,000 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.