Aramark seeks a Food Service Management professional to lead daily food operations within a high-volume environment. You will oversee staff scheduling, food quality, safety, and sanitation while managing inventory, vendors, and budget targets. Partner with clients to support menus that meet dietary and brand standards, ensuring an excellent guest experience. You will train, coach, and develop team members, promote a culture of safety, inclusivity, and service, and support continuous improvement in efficiency, quality, and customer satisfaction across Aramark’s diverse client locations.
Food Service Manager in durham at Unknown Company
- Typical pay
- $55,000–$75,000
For context, most restaurant managers earn between $55,000–$75,000 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.