As a Food Service Manager for ARAMARK in Food & Beverage Operations, you will lead daily dining operations, ensuring high standards of food quality, safety, and customer service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls. In partnership with culinary and facilities teams, you will support new initiatives that drive innovation and guest satisfaction.
At Aramark, you’ll join an inclusive culture that invests in your growth and offers diverse career paths in hospitality and service management.
Food Service Manager in abbotsford at Unknown Company
- Typical pay
- $57,750–$82,500
For context, most restaurant managers earn between $57,750–$82,500 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.