Booz Allen Hamilton is seeking a Food Service Lead to manage daily dining facility operations for staff, including meal planning, inventories, and vendor coordination to ensure safe, healthy meals. You will develop daily healthy menus and oversee contractors, delivering training and status updates to program leadership.
Required are 5+ years in food service, 2+ years in management, and knowledge of related regulations.
#J-18808-LjbffrFood Service Lead: Safe, Healthy Menus & Operations in nd at Unknown Company
This position is listed as contract and onsite.