The University of Texas at Dallas is seeking a Food Service Worker II to support daily kitchen operations at the Callier Center in Dallas. Responsibilities include preparing ingredients, assembling meals, and maintaining strict food safety and sanitation standards.
The role offers opportunities for cross-training across all food-service areas and emphasizes customer service, teamwork, and adherence to recipes for nutritious meal production. On-site position in Dallas, TX.
#J-18808-LjbffrFood Service II: Growth, Cross-Training in School Kitchen in dallas at Unknown Company
This position is listed as full time and onsite.