A leading food service provider in Texas is seeking a Food Service Director responsible for developing dining solutions that meet customer needs. The role involves managing dining operations, leading teams, ensuring safety standards, and overseeing financial performance. Qualified candidates should have at least 4 years of food service experience, 1-3 years in management, and possess a bachelor's degree or equivalent. Strong communication and customer service skills are essential. Excellent opportunity for professional growth within a supportive environment.
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Food Service Director: Leadership in Operations & Growth in brownfield at Unknown Company
This position is listed as full time and onsite.