ARAMARK is seeking a Food Service Director to lead and optimize dining operations at a client site in Pascagoula. The role focuses on developing teams, delivering customer-focused service, and aligning operations with budget and safety standards.
Applicants should have 4+ years in food service, 1–3 years in management, and a bachelor’s degree or equivalent. Strong communication and client rapport skills are essential for success.
#J-18808-LjbffrFood Service Director: Lead Dining Ops & Teams in pascagoula at Unknown Company
This position is listed as full time and onsite.