Food Service Director/Lead Cook

Les Cheneaux Community Schools is seeking a dependable, organized, and enthusiastic Lead Cook/Food Service Director to oversee the daily operation of the school food service program.

Position Responsibilities

• Plan, prepare, and serve nutritious school meals.
• Supervise and coordinate daily kitchen operations and staff.
• Ensure compliance with state and federal school nutrition regulations.
• Maintain food safety and sanitation standards.
• Order food and supplies and manage inventory.
• Complete required food service records and reports.
• Develop menus that meet USDA school meal guidelines.
• Foster a positive, welcoming environment for students and staff.
• Other duties as assigned.

Qualifications

• Experience in food service, commercial cooking, or school nutrition programs preferred.
• Leadership or supervisory experience is desirable.
• Knowledge of food safety and sanitation practices.
• Strong organizational and communication skills.
• Ability to work independently and as part of a team.
• Must meet all employment requirements established by Les Cheneaux Community Schools.

Les Cheneaux Community Schools is an equal opportunity employer.