Amy's Kitchen is seeking a QA/SQF Practitioner and Deputy to the Quality Manager for our White City, Oregon plant. This role leads food safety and sensory programs, supervises QA staff, and partners with cross-functional teams to ensure product integrity.
The ideal candidate will have a bachelor’s degree in Food Science and Technology, 1+ years of relevant experience, and strong problem-solving abilities to drive continuous improvement across QA disciplines.
#J-18808-LjbffrFood Safety & Sensory Lead (SQF/QA) in white city at Unknown Company
This position is listed as full time and onsite.