Job TitleResponsible for performing any number of activities required to keep the production of food and beverage products running efficiently within the manufacturing plant.CompensationCompensation $16.00- $20.00/hour, based on skills, experience, qualifications and testing. Premium healthcare benefits, including medical, dental and vision coverage. Retirement savings account.
Company paid life insurance, vacation, holidays and sick days. Full-time, 40-hour work week plus overtime opportunities.ResponsibilitiesJob duties vary but involve operating machines, including but not limited to: forklifts, fillers, down lines, incubators, labelers, palletizers and blow molds.Ensure compliance with applicable quality system standards and the unit's food safety and security programs in support of essential manufacturing strategies and practices.QualificationsHigh School diploma or GED preferredExperience in similar work environment a plus.Requires the ability to read, write and perform basic arithmetic computationsRequires dexterity, basic mechanical reasoning, problem solving and the ability to learnRequires strong verbal and interpersonal skillsAbility to maintain a clean and organized work area that promotes safety and efficiencyAbility to work varied shifts, including weekends