Working remotely on a part-time contract basis, the Food Ingredient Analyst will manage food and ingredient data, ensuring accuracy and clarity while utilizing AI tools to enhance ingredient descriptions and relationships. Key responsibilities Identify unique characteristics of food ingredients and their relationships Utilize AI tools to clarify ingredient identities and provide scientifically backed details Maintain data accuracy by catching and correcting errors in ingredient information Required qualifications Formal background in nutrition or food science (AA, bachelor's, advanced degree, or technical training) Strong understanding of ingredients and their chemical properties Detail-oriented with a high level of accuracy in data handling Confidence in data entry and spotting mistakes Excellent time management skills to meet deadlines