Indiana University Health System in Carmel, IN is seeking a Food Service Supervisor to provide non-supervisory leadership and frontline support to the Nutrition Services team. You will coordinate daily task assignments, assist training, ensure supplies and equipment readiness, and model quality, safety, and accountability in a fast-paced hospital kitchen.
The role requires 3–5 years of relevant experience, ServSafe Manager Certification within 6 months, ability to operate kitchen equipment,
#J-18808-LjbffrFood & Nutrition Team Lead — Frontline Coach in carmel at Unknown Company
This position is listed as full time and onsite.