Job Summary
Under the direction of an assigned supervisor, assist in quantity preparation, packaging and serving of foods at an assigned school site; assist in maintaining nutrition centers, equipment and utensils in a clean, safe and sanitary condition; assist in the set up of serving areas; and perform cashiering and recordkeeping duties.
The Food and Nutrition Assistant I classification performs basic and routine nutrition service preparation, service, and cashiering duties at secondary school nutrition centers.
Requirements / Qualifications
Comments and Other Information
KNOWLEDGE OF:
Basic food preparation methods including washing, cutting and assembling food items.
Standard kitchen utensils and equipment.
General kitchen sanitation and safety practices.
Proper lifting techniques.
Basic math and cashiering skills.
Interpersonal skills using tact, patience and courtesy.
Oral and written communication skills.
Basic record-keeping techniques.
ABILITY TO:
Prepare, produce, heat, package and serve a variety of foods in large quantities.
Complete assignments within the allotted time with minimal supervision.
Maintain standards of cleanliness, sanitation, and personal hygiene.
Operate standard kitchen equipment safely and efficiently.
Learn to operate a Point of Sale (POS) terminal.
Perform cashiering duties, count money, and make change with speed and accuracy.
Wash, cut, slice, grate, mix and assemble food items and ingredients.
Read, write, and communicate at a level required for successful job performance.
Understand and follow verbal and written directions.
Perform basic record-keeping techniques.
Establish and maintain cooperative and effective working relationships with others.
Follow directions and prescribed work practices.
LICENSES AND OTHER REQUIREMENTS:
Valid Food Handler's Card issued by an authorized agency within 10 days of hire.
Under the direction of an assigned supervisor, assist in quantity preparation, packaging and serving of foods at an assigned school site; assist in maintaining nutrition centers, equipment and utensils in a clean, safe and sanitary condition; assist in the set up of serving areas; and perform cashiering and recordkeeping duties.
The Food and Nutrition Assistant I classification performs basic and routine nutrition service preparation, service, and cashiering duties at secondary school nutrition centers.
Requirements / Qualifications
Comments and Other Information
KNOWLEDGE OF:
Basic food preparation methods including washing, cutting and assembling food items.
Standard kitchen utensils and equipment.
General kitchen sanitation and safety practices.
Proper lifting techniques.
Basic math and cashiering skills.
Interpersonal skills using tact, patience and courtesy.
Oral and written communication skills.
Basic record-keeping techniques.
ABILITY TO:
Prepare, produce, heat, package and serve a variety of foods in large quantities.
Complete assignments within the allotted time with minimal supervision.
Maintain standards of cleanliness, sanitation, and personal hygiene.
Operate standard kitchen equipment safely and efficiently.
Learn to operate a Point of Sale (POS) terminal.
Perform cashiering duties, count money, and make change with speed and accuracy.
Wash, cut, slice, grate, mix and assemble food items and ingredients.
Read, write, and communicate at a level required for successful job performance.
Understand and follow verbal and written directions.
Perform basic record-keeping techniques.
Establish and maintain cooperative and effective working relationships with others.
Follow directions and prescribed work practices.
LICENSES AND OTHER REQUIREMENTS:
Valid Food Handler's Card issued by an authorized agency within 10 days of hire.
Food and Nutrition Assistant I in san diego at Unknown Company
This position is listed as part time and onsite.