Faro Blanco Resort in Florida seeks an experienced Restaurant Supervisor to oversee all service facets of the restaurant, ensuring compliance with hotel standards. You will direct, implement, and maintain a service/management philosophy for staff, while coordinating with managers and the General Manager.
The role requires at least one year in Food & Beverage supervision, strong communication skills, and familiarity with cost controls.
#J-18808-LjbffrFood & Beverage Supervisor - Flexible Schedule in marathon at Unknown Company
This position is listed as full time and onsite.