Food and Beverage Specialist | $40/hr Remote

Position: Multilingual Food and Drink Expert

Type: Hourly Contract

Compensation: $20–$40/hour

Location: Remote

Commitment: 10–40 hours/week

Role Responsibilities

• Author realistic food and drink prompts spanning recipe development, technique explanation, ingredient substitutions, regional cuisine analysis, and beverage pairings.
• Review and revise AI-generated responses for culinary accuracy, cultural authenticity, clarity, and practical feasibility.
• Write high-quality human-authored “gold” responses for nuanced cooking scenarios, dietary constraints, or culturally specific dishes.
• Create controlled prompt variations that test subtle differences in ingredients, equipment availability, dietary needs, regional adaptations, or serving contexts.
• Evaluate outputs across different tones (instructional, conversational, technical, editorial) and instruction constraints.
• Identify model failure cases involving incorrect techniques, unsafe food handling advice, unrealistic substitutions, or culturally inaccurate representations of cuisines.

Requirements

• Strong years of sustained engagement with food and drink as a serious hobby or practice (e.g., cooking, recipe development, food writing, beverage crafting, culinary content creation, participation in food communities).
• Active participation in culinary discourse within at least one of the following languages: Japanese, Chinese, Korean, Spanish, Russian, German, Arabic, Thai, Tamil, or Hindi .
• Strong familiarity with regional cuisines, traditional techniques, ingredient availability, dining customs, beverage traditions, and culinary terminology within your language and cultural context.
• Ability to clearly explain cooking processes, flavour profiles, and beverage pairings in the target language.
• Strong written communication skills and thoughtful editorial judgment.
• Translation ability alone is not sufficient; candidates must demonstrate substantive engagement with food and beverage culture in their local context.