The Phoenix at James Creek is seeking a Food and Beverage Director to lead the dining operations in the community. This role reports to the Executive Director and drives procurement, menu execution, budgeting and staff leadership to deliver high-quality dining services.
Qualified candidates may have a culinary institute background, a Food Services Sanitation Certificate, knowledge of nutrition and therapeutic diets, and 2–3 years of chef experience, with leadership capability and Assisted Living
#J-18808-LjbffrFood & Beverage Director — Wellness Dining Leader in cumming at Unknown Company
This position is listed as full time and onsite.