Esquire is a modern luxury steakhouse on Oak Street in Chicago’s Gold Coast. The General Manager’s right hand, the AGM, runs the floor operations, builds schedules, and ensures flawless service, while leading logistics and daily execution across shifts.
The role requires 3+ years of FOH supervisory experience in upscale dining, strong familiarity with Toast and SevenRooms, and a focus on reliable shift execution and staff development. Chicago-based, salaried role with comprehensive benefits.
#J-18808-LjbffrFOH Operations Lead — Luxury Dining in chicago at Unknown Company
This position is listed as full time and onsite.