FOH Experience & Hospitality Leader

Roberta's MSG in New York seeks a General Manager to oversee operations and lead the management team. Candidates should have 3+ years of progressive management experience in high-volume restaurants and a solid understanding of cost management. Responsibilities include ensuring excellent guest service, developing staff, conducting meetings, and managing cash and labor. The role requires flexibility to work nights and weekends, along with the ability to lift 50lbs. A valid Food Handlers Certificate is essential.
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