Floor Manager

We’re a longtime downtown family-owned Italian restaurant in the Financial District. It’s a fast-paced, warm room serving weekday lunch, dinner, group dining and private events. We’re looking for a polished, hands-on Floor Manager who thrives on a busy service and treats every guest like family.

Schedule: 28–36 hours/week, (days/shifts). Weekend and evening availability required.

Pay: $30.00–$35.00 per hour, based on experience. Hourly, non-exempt (overtime paid when applicable).

What you’ll do:

• Run the floor during service: open/close, assign sections, lead pre-shift
• Greet and look after guests; resolve issues with warmth and judgment
• Support and coach servers, bartenders, bussers and runners
• Work with the kitchen on pacing and communication
• Handle reservations, seating and group/event bookings on shift
• Manage end-of-shift cash out and reports in Toast
• Uphold NYC health and safety standards

What we’re looking for:

• 3+ years of front-of-house supervisory experience in full-service dining
• Comfortable leading a high-volume, fast-paced floor
• Solid knowledge of Italian wine and cocktails, or eagerness to learn our program
• Toast POS experience a plus
• NYC Food Protection Certificate preferred (or willingness to obtain)
• Calm under pressure, organized, guest-first
• Conversational Italian a plus, not required

To apply: Reply with your résumé and a short note about why you’d be a great fit.