A Pasta Bar is an established Italian restaurant in the heart of SoHo, New York City. After nearly a decade in the neighborhood, we are looking for an experienced and hands-on Floor Manager to join our management team and help lead our front-of-house operation.
We are looking for someone who is passionate about hospitality, naturally present on the floor, comfortable leading a team, and able to maintain high service standards in a fast-paced environment.
Qualifications- Previous restaurant management or supervisory experience in a high-volume, full-service restaurant.
- Strong understanding of elevated hospitality and restaurant operations.
- Excellent communication and leadership skills.
- Calm, organized, and solution-oriented during busy services.
- Strong attention to detail and ability to anticipate guest and operational needs.
- Comfortable giving direction and holding the team accountable while maintaining a positive working environment.
- Wine and beverage knowledge is a plus.
- Experience with reservation and POS systems is preferred.
- Flexible availability, including nights, weekends, and holidays.
- Competitive compensation
- Paid time off
- Paid sick leave
- Potential Annual Bonus
- Health Care Plan
- Dining benefits
- Supportive and experienced management team
- Opportunity to grow within an established hospitality company
We are looking for someone who genuinely enjoys being on the floor, taking care of guests, developing a team, and helping create a restaurant experience people want to return to.
More detail about A Pasta Bar part of Sola Hospitality, please visitFloor Manager in new york at Unknown Company
This position is listed as full time and onsite.