Floating General ManagerOur growing restaurant group is seeking an experienced and hospitality-driven Multi-Unit General Manager to oversee multiple restaurant locations while inspiring teams to deliver exceptional guest experiences. We are looking for a dynamic leader who thrives in a fast-paced environment, builds strong restaurant cultures, and develops high-performing management teams.Our restaurants are energetic, team-focused, and committed to excellence in hospitality, operations, and leadership development. We believe in investing in our people and creating long-term opportunities for growth and success.Floating General Manager BenefitsCompetitive base salary of $100,000–$120,000Performance-based bonus opportunities401(k) programEmployer-sponsored health insurancePaid Time OffFree on-site parkingGrowth opportunities within a rapidly expanding restaurant groupSupportive ownership and collaborative leadership cultureFloating General Manager ResponsibilitiesOversee operations across multiple restaurant locations to ensure consistency and excellenceLead, mentor, and develop General Managers and management teamsFoster a positive, hospitality-focused culture throughout all locationsDrive guest satisfaction, operational performance, and financial resultsAnalyze sales, labor, and operational metrics to improve profitability and efficiencySupport recruiting, hiring, training, and leadership development initiativesMaintain high standards for service, cleanliness, food quality, and team accountabilityWork closely with ownership and senior leadership to execute company goals and growth strategiesTravel between locations regularly to provide hands-on leadership and operational supportEnsure compliance with company policies, food safety standards, and labor regulationsFloating General Manager Qualifications5+ years of multi-unit restaurant management experience preferredProven leadership experience overseeing high-volume restaurant operationsStrong ability to develop teams and mentor restaurant leadersExcellent communication, organizational, and problem-solving skillsFinancial management experience including labor, inventory, and P&L oversightHands-on leadership style with strong operational presencePassion for hospitality, team culture, and guest experience