Hebrew SeniorLife, a Boston-based nonprofit senior care leader affiliated with Harvard Medical School, is seeking a First Cook to support high-quality dining for older adults. The First Cook prepares scratch-made, nutritious meals that meet healthcare dietary standards, including special and texture-modified diets.
Responsibilities include leading line production, ensuring food safety and sanitation, coordinating meal service timing, and supporting menu execution.
The role works closely with dietitians and culinary staff in a respectful, team-oriented environment focused on innovation, education, and exceptional resident-centered care.
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This position is listed as full time and onsite.