A premier restaurant group in Washington is seeking a skilled Sous Chef to join our culinary team. You will oversee food production, maintain organization and sanitation, and assist in training kitchen staff. The ideal candidate has over 2 years of supervisory experience in high-volume dining environments and a passion for delivering exceptional cuisine. Competitive benefits and a supportive work atmosphere await you.
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Fine-Dining Sous Chef: Health, 401(k), PTO in washington at Unknown Company
This position is listed as full time and onsite.