A leading hospitality company in Aspen, Colorado, is looking for a Culinary Manager to lead back-of-house operations in an upscale dining environment. The ideal candidate will have at least 2 years of Culinary Management experience and a strong background in staff supervision, inventory control, and exceptional guest satisfaction. This full-time position offers a competitive salary range of $65,000 - $80,000 per year and opportunities for career development.
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Fine-Dining Kitchen Leader — Training & Growth Ready in aspen at Unknown Company
This position is listed as full time and onsite.