The Post Oak in New York, NY seeks an experienced Culinary Manager to lead upscale kitchen operations and ensure exceptional guest experiences. You will support the Executive Chef in staff training, inventory control, and maintaining stringent foodquality standards.
Ideal candidates have a strong background in fine dining, proven leadership, and a track record of cost management aligned with budget goals. This full-time role offers comprehensive training and growth opportunities.
#J-18808-LjbffrFine Dining Kitchen Leader | Chef de Cuisine in new york at Unknown Company
This position is listed as full time and onsite.